Online Ordering

YOUNG COCONUT JUICE WITH PULP

Sweet and fragrant longan infusion. Naturally soothing and refreshing

Tart and fruity with a beautiful Red hue. Rich in antioxidants and great for hydration.

Lemongrass, Pandan Crisp and refreshing blend. Helps uplift and cleanse the body naturally.

Light and floral with a gentle sweetness. Helps reduce body heat and promotes relaxation

Mixture of minced prawn thai herb and deep fried

Clear soup with minced pork balls mixed with glass noodles in light, comforting broth

crispy solf shell crab wok-tossed with aromatic Thai curry powder, egg, and vegetables.

Succulent roasted duck served with a rich and creamy panang sauce

Choo Chee Style Thai curry with Scallops, mussel, squid, prawn and basil leaves

Juicy king prawns coated in a creamy, savoury salted egg yolk sauce

Deep fried thai fish cake

SWEET CORN FRITTERS

Crispy Fried Calamari

Grilled thai style marinated pork on skewers served with dried chilli dipping sauce

Four King prawn in panko breadcrumbs served with sweet chilli sauce

papaya salad

Spicy hand chopped choice of meat salad cooked with shallot, spring onion, roasted rice and mint leaves

A Fragrant thai stir-fried featuring your choice of meat cooked with red curry paste, long bean, kaffir lime leave, and red chilli

Slow cook beef in red curry sauce with abergine, long bean and basil leaves

Stir fried sea-bass with fresh green pepper corn, kra- chai, kaffir lime leaves and holy basil leaves

A Rich and aromatic northern thai curry with egg noodle, soup crispy noodle on top, served with fresh lime and pickle vegetable

Deep-fried king prawn wrapped in crispy pastry served with thai sweet chilli sauce

Deep-fried aromatic duck roll with hoy sin dipping sauce

Crispy spring roll with vegetable filling served with plum sauce

Crispy deep-fried golden bag stuffed with soft cheese, sweet corn, water chestnut and coriander served with plum sauce

Traditional sesami prawn toast

Minced chicken,pepper wrapped in toast

Sweet peppers stuffed with minced chicken and deep-fried

Grilled chicken on a skewer served with creamy curry sauce ( 4 SKEWER)

Baby back pork ribs slow cooked with star anise,black pepper

A selection of our most popular appetizer with dipping sauce to share (No 2,4,5 & 7) Minimum 2 people

Crispy Fried Thai Prawn Cracker

Tradition hot and sour soup with mushroom, lemon grass and kaffir lime leaves

A clssic coconut milk soup with sliced galangal and coriander leaves

Chicken and prawn dumpling served in clear chicken soup

Grilled beef with coriander fresh mint, onion, red chilli and lime juice

Grill tiger prawn served with lemon grass, shallots, lime leaf and roast chilli paste

A refreshing mix of glass noodles tossed with spicy lime dressing, seafood, fresh herb and vegetable

Crispy shredded green papaya with a tangy, spicy thai style salad with prawn, onion, spring onion and tomato

Thai green curry seasoned with fresh thai herbs and spices

masaman curry very slowly cooked with onion and potato

Thai red curry with Kaffir lime leaves and basil leaves

Mild yellow curry sauce with onion, potato and pineapple

Thai red curry of tiger prawn, mushroom, kaffir lime leaves, red chilli and basil leaves

Three flavour green curry of grilled duck with thai fresh herbs and spices

Panaeng Curry flavour of kaffir lime leaves and sliced chilli

Jungle curry with kra chai and holy basil leaves

Wok-fried sweet peppers, onion, carrot and mushroom with aromatic oyster sauce

Stir-fried mixed pepper and onion in special home made black pepper sauce

Thai style wok-fried with chilli and basil leaves

Crispy aromatic duck served with thai tamarind sauce

King Prawn with Thai Tamarind Sauce

Wok-fried chicken with cashew nuts, onion, pepper, carrots and spring onion

Sweet and sour stir-fried with onion,carrot, pepper, cherry tomato and pine apple

Slow cooked pork belly in aromatic spices and served on a bed of pak choi with braising juice

Minced chicken or beef wok-fried with aromatic holy basil leaves and fresh chilli

Crispy fresh sea bass served with ginger, celery and thai chilli sauce

Crispy fresh sea bass served with chilli, fresh green pepper, corn and basil leaves

Seabass with celery, ginger, mushroom in soybean sauce

Wok-fried garlic, pepper and coriander leaves sauce

Steamed jasmine rice

Egg fried rice

Stir-fried fresh ribbon noodle with egg

Spicy stir-fried noodle with holy basil leaves

Thai style pad thai noodle

Fresh ribbon noodle wok-fried with pakchoi, chicken or prawn or beef or vegetable

Stir-fried mixed vegetables in oyster sauce

Stir-fried pak choi in oyster sauce

Stir-fried broccoli in oyster sauce

Stir-fried chinese cabbage in oyster sauce

Wok-fried smokey mushroom in oyster sauce

Stir-fried bean sprout with celery, red chilli and spring onion

Crispy spring roll with vegetable filling

Minced chicken, pepper wrap in toast

Tradition sesami prawn toast

Thai green curry with chicken seasoning with thai herbs and spices

Sweet and sour prawn stir-fried with onion, pepper and spring onion

Stir-fried mixed vegetables in oyster sauce

Steam rice

Deep fried Fruit spring roll serve with raspberries sauce

Deep-fried aromatic crispy duck roll with hotsin dipping sauce

Crispy deep-fried golden bag stuffed with sweetcorn, water chesnut and coriander

Sweet peppers stuffed with minced chicken and deep-fried

Grilled chicken on skewer served with creamy curry sauce

Lamb masaman curry very slow cooked with onion and potato

Stir-fried beef with mixed peppers, onion and special home made black pepper sauce

Crispy fresh sea bass served with ginger, celery and thai chilli sauce

Stir-fried mixed vegetables in oyster sauce

Steamed rice

deep fried coconut banana serve with chocolate sauce and honey syrup

Specially selected for two people or more

Crispy spring roll with vegetable filling

Crispy deep-fried golden bag stuffed with sweetcorn, water chesnut and coriander

sweet corn cake

Thai Red curry with Vegetable

Wok fried tofu with cashew nut, onion, bell pepper, carrot and spring onion

Stir-fried mixed vegetables in oyster sauce

Steamed rice

Fresh fruit platter

Thai style wok fried , rice noodle

Spicy wok-fried aromatic holly basil leaves with hand chopped meat

Stir-fried sweet & sour serve with rice

Wok-fried with cashew nuts serve with rice

Thai green curry served with rice

Thai red curry served with rice

Masaman curry served with rice

Wok fried fresh ribbon noodle

Thai style fried rice

stir-fried spaghetti with chilli, garlic and basil leaves

stir-fried spaghetti with soy sauce

Spaghetti with Green curry sauce

Spaghetti with Red curry sauce

stir-fried spaghetti with tradition pad thai sauce

Sweet and fragrant longan infusion naturally soothing and refreshing

Crisp and refreshing blend Helps uplift and cleanse the body naturally

Tart and fruity with beautiful red hue. Rich in antioxidants and great for hydration

Light and floral with a gentle sweetness helps reduce body heat and promotes relaxation

stir-fried spaghetti with soy sauce

stir-fried spaghetti with chilli, garlic and basil leaves

stir-fried spaghetti with tradition pad thai sauce

Spaghetti with Green curry sauce

Spaghetti with Red curry sauce

Mixture of minced prawn thai herb and deep fried

Clear soup with minced pork balls mixed with glass noodles in light, comforting broth

crispy solf shell crab wok-tossed with aromatic Thai curry powder, egg, and vegetables.

Succulent roasted duck served with a rich and creamy panang sauce

Choo Chee Style Thai curry with Scallops, mussel, squid, prawn and basil leaves

Juicy king prawns coated in a creamy, savoury salted egg yolk sauce