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47.TOD MAN PLA ทอดมันปลา

Deep fried thai fish cake

48.TOD MAN KAO POD (STARTER)ทอดมันข้าวโพด

SWEET CORN FRITTERS

49.SQUID CALAMARI

Crispy Fried Calamari

52.PRAWN & CRAB CRACKER

Crispy cracker stuffing with Thai marinade king prawn & crab served with sweet chilli dipping sauce

53.SOM TAM ส้มตำ

papaya salad

54.LARB ลาบ

Spicy hand chopped choice of meat salad cooked with shallot, spring onion, roasted rice and mint leaves

55.PHAD PRICK POW ผัดพริกเผา

Stir-fried special roast chilli sauce and basil leaves

56.NUE TOON GANG PHED เนื้อตุ๋นแกงเผ็ด

Slow cook beef in red curry sauce with abergine, long bean and basil leaves

57.PLA PHAD CHAR ปลาผัดฉ่า

Stir fried sea-bass with fresh green pepper corn, kra- chai, kaffir lime leaves and holy basil leaves

1.GOONG HOM PHA กุ้งห่มผ้า

Deep-fried king prawn wrapped in crispy pastry served with thai sweet chilli sauce

2.POH PIAH PED ปอเป็ด

Deep-fried aromatic duck roll with hoy sin dipping sauce

3.POH PIAH JEE ปอเจ

Crispy spring roll with vegetable filling served with plum sauce

4.THUNG THONG JEE ถุงทองเจ

Crispy deep-fried golden bag stuffed with soft cheese, sweet corn, water chestnut and coriander served with plum sauce

5.KANOM PANG NAR GOONG ปังกุ้ง

Traditional sesami prawn toast

6.GAI SORN ROOP ไก่ซ่อน

Minced chicken,pepper wrapped in toast

7.PRIK TORD SOD SAI พริกทอด

Sweet peppers stuffed with minced chicken and deep-fried

8.KAI SA TAY สะเต๊ะ (4 SKEWER)

Grilled chicken on a skewer served with creamy curry sauce ( 4 SKEWER)

9.SEE KRONG MOO TOON ซี่โคลง

Baby back pork ribs slow cooked with star anise,black pepper

CHEF'S APPETIZER เชพแอป

A selection of our most popular appetizer with dipping sauce to share (No 2,4,5 & 7) Minimum 2 people

THAI PRAWN CRACKER

Crispy Fried Thai Prawn Cracker

10.TOM YAM ต้มยำ

Tradition hot and sour soup with mushroom, lemon grass and kaffir lime leaves

11.TOM KHA ต้มข่า

A clssic coconut milk soup with sliced galangal and coriander leaves

12.GIEW NAHM เกี็ยวน้ำ

Chicken and prawn dumpling served in clear chicken soup

13.YAM NUE SAN NAI ยำเนื้อ

Grilled beef with coriander fresh mint, onion, red chilli and lime juice

14.PLA GOONG พล่ากุ้ง

Grill tiger prawn served with lemon grass, shallots, lime leaf and roast chilli paste

15.YAM SONG RAW ยำสองเรา

Spicy seabass and prawn salad with onion, celery, spring onion, coriander and chilli

16.YAM PAK GROB ยำผักกรอบ

Crispy deep-fried spinach prawn, tomato, onion and lime juice

17.KAENG KIEW WARN แกงเขียวหวาน

Thai green curry seasoned with fresh thai herbs and spices

18.KAENG MASAMAN แกงมัสมั่น

masaman curry very slowly cooked with onion and potato

19KAENG DAENG แกงแดง

Thai red curry with Kaffir lime leaves and basil leaves

20.KAENG GAREE แกงกระหรี่

Mild yellow curry sauce with onion, potato and pineapple

21.CHOO CHEE GOONG ฉูฉี่กุ้ง

Thai red curry of tiger prawn, mushroom, kaffir lime leaves, red chilli and basil leaves

22.KAENG PED YANG แกงเป็ดย่าง

Three flavour green curry of grilled duck with thai fresh herbs and spices

23.KAENG PANAENG แกงแพนง

Panaeng Curry flavour of kaffir lime leaves and sliced chilli

24.KAENG PAH

Jungle curry with kra chai and holy basil leaves

25.PHAD NARM MAN HOY ผัดน้ำมันหอย

Wok-fried sweet peppers, onion, carrot and mushroom with aromatic oyster sauce

26.PHAD PRIK TAI DUM ผัดพริกไทยดำ

Stir-fried mixed pepper and onion in special home made black pepper sauce

27.PHAD KII MAO ผัดขี้เมา

Thai style wok-fried with chilli and basil leaves

28.PED MAKAEM เป็ดมะขาม

Crispy aromatic duck served with thai tamarind sauce

28 GOONG MA-KARM

King Prawn with Thai Tamarind Sauce

29 PAD MED MA-MUANG ผัดเม็ดมะม่วง

Wok-fried chicken with cashew nuts, onion, pepper, carrots and spring onion

30.PRIEW WARN เปรี้ยวหวาน

Sweet and sour stir-fried with onion,carrot, pepper, cherry tomato and pine apple

31.MOO PAH LOW หมูพะโล้

Slow cooked pork belly in aromatic spices and served on a bed of pak choi with braising juice

32.KRA PRAO กระเพรา

Minced chicken or beef wok-fried with aromatic holy basil leaves and fresh chilli

33.PLA TOD RAD PRIG ปลาราดพริก

Crispy fresh sea bass served with ginger, celery and thai chilli sauce

34.PLA PRIK TAI SOD ปลาพริกไทย

Crispy fresh sea bass served with chilli, fresh green pepper, corn and basil leaves

35.PLA PHAD KHUNE CHAI ปลาคื่นฉ่าย

Seabass with celery, ginger, mushroom in soybean sauce

36.KRA TIAM PRIK TAI ผัดกระเทียม พริกไทย

Wok-fried garlic, pepper and coriander leaves sauce

KAO SUAY HOM MALI ข้าวสวย

Steamed jasmine rice

KAO PAD KAI ข้าวไข่

Egg fried rice

STICKY RICE ข้าวเหนียว

COCONUT RICE ข้าวกะทิ

NOODLE ก๋วยเตี๋ยวเปล่า

Stir-fried fresh ribbon noodle with egg

38. KHEE MAO (drunken noodle)ก๋วยเตี๋ยวขี้เมา

Spicy stir-fried noodle with holy basil leaves

39.PAD THAI ผัดไทย

Thai style pad thai noodle

40. PAD SEE IEW ผัดซีอิ้ว

Fresh ribbon noodle wok-fried with pakchoi, chicken or prawn or beef or vegetable

41.PAD PAK RUAM ผักรวม

Stir-fried mixed vegetables in oyster sauce

42.PAK CHOI NAM MAN HOI ผักฉ่อย

Stir-fried pak choi in oyster sauce

43.PAD BROCCOLI บลอคโคลี่

Stir-fried broccoli in oyster sauce

44.PAK GARD NAM MAN HOI ผักกาด

Stir-fried chinese cabbage in oyster sauce

MUSHROOM เห็ด

Wok-fried smokey mushroom in oyster sauce

46.PAD TUE NGORK ถั่วงอก

Stir-fried bean sprout with celery, red chilli and spring onion